200pcs Four Seasons Chinese Parsley Vegetables Seeds

$14.99

In stock

200pcs Four Seasons Chinese Parsley Vegetables Seeds
200pcs Four Seasons Chinese Parsley Vegetables Seeds $14.99
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200pcs Allseason Chinese Parsley Vegetable Seeds For Indoor And Outdoor Cultivation

Our 200pcs Allseason Chinese Parsley Vegetable Seeds are your ticket to an evergreen, home-grown supply of fresh, aromatic herbs. Perfect for both indoor and outdoor cultivation, these seeds thrive in temperate climates and are especially suited for balcony gardens.

Known for its beautiful foliage, this herb is classified as a novel plant that adds an aesthetic appeal to your garden. Not just pretty, Chinese parsley is also a perennial herb, meaning it will bloom season after season, providing you with a never-ending supply of fresh produce right from your garden.

The cultivation of these seeds is very easy, making it an ideal choice for beginner gardeners or those without a green thumb. Despite being mini in size, they pack a punch when it comes to flavor and are a staple in various cuisines worldwide.

Adding a pinch of freshly chopped Chinese parsley to your dishes not only enhances the taste but also provides a surge of nutrients, making your meals healthier. It’s time to bring the garden-to-table concept to life with these Chinese Parsley Vegetable Seeds.

How to Plant 200pcs Four Seasons Chinese Parsley Vegetables Seeds:
1. Choose a pot or garden patch with good drainage.
2. Fill it with a mixture of compost and gardening soil.
3. Sow the seeds approximately 1/4 inch deep into the soil.
4. Leave around 6 inches of space between each seed.
5. Water the seeds gently, ensuring the soil is moist but not waterlogged.
6. Position the pot or patch in a spot with plenty of sunlight.
7. Wait for the seeds to germinate – usually within 14-21 days.
8. Once your Chinese Parsley plants reach about 6 inches in height, they’re ready to be harvested.

Invest in our Allseason Chinese Parsley Vegetable Seeds and enjoy the satisfaction of growing your own herbs.

Planting Essentials:

  • Latin Name: Coriandrum sativum
  • Planting Season: Four Seasons
  • Germination Rate: Approximately 14-21 days
  • Grown Plant Size: Mini, approximately 6 inches in height
  • Time to Maturity: Ready to harvest when the plant reaches about 6 inches in height
  • Soil Type: Mixture of compost and gardening soil
  • Watering: Keep the soil moist but not waterlogged
  • Sunlight: Requires a spot with plenty of sunlight
  • Uses: Used for its aromatic leaves in various cuisines worldwide
  • Deer Resistance: Not specified
  • Pest and Disease Resistance: Not specified
  • Spacing Requirements: Leave around 6 inches of space between each seed
  • Companion Plants: Compatible with most other herbs and vegetables
  • Harvesting Instructions: Harvest when the plant reaches about 6 inches in height. Use a sharp scissor to trim off the leaves, ensuring not to damage the stems
  • Additional Features: Easy to cultivate, ideal for beginner gardeners. Can be grown both indoors and outdoors. Adds aesthetic appeal to your garden. A perennial herb that blooms season after season
  • Benefits: Provides a constant supply of fresh produce right from your garden. Enhances the taste of dishes and provides a surge of nutrients, making meals healthier

200pcs Four Seasons Chinese Parsley Vegetables Seeds

Additional information

Full-bloom Period

Summer

Type

Herbs

Applicable Constellation

Scorpio

Flowerpot

Excluded

Cultivating Difficulty Degree

Very Easy

Function

Beautifying

Classification

Novel Plant

Variety

Flower

Use

Outdoor Plants

Style

Perennial

Climate

Temperate

Location

Balcony

Size

Mini